For the garden this year, we planted broccoli, kohlrabi, two kinds of lettuce, spinach, carrots, radishes, cucumbers, zucchini, parsnips, Swiss chard, Brussels sprouts, green onions and snap peas. We also started some asparagus, although I think it'll take a couple of years until we get any. After the past two summers of valiant effort, I have pretty much given up on tomatoes and bell peppers. It's sad, but you just can't force nature. At least I sure can't.
I'm Cooking: More fresh crab. Also, I made this Italian Style Guacamole last night. It sounds weird, but it was super tasty on french bread and raw veggies.