Mom, I don't know much about men. But I know A LOT about boats.
I'm Cooking: Sweet and Sour Chicken with Carrots, Brown Rice, Roasted Asparagus. The chicken recipe was a new one for me, but everyone here really liked it. It's not sweet and sour Chinese-style, but with lemon and honey and cinnamon and paprika. I used chicken breasts instead of thighs, and didn't exactly follow the amounts as I like a lot of sauce to pour over my rice, but the recipe is very forgiving. Yum. The asparagus was my first from the CSA, and it was very fresh and delicious just roasted with a little olive oil and lemon pepper.