Plus, cherry vanilla jam! My cherry tree still runneth over, and I felt something needed to be done. This was my first try at the whole jam making thing, so it isn't perfect. But it is fluorescent red.
I'm Cooking: Tonight we had Asian Glazed Salmon, Rice Pilaf, Corn on the Cob (possibly Porter's favorite thing ever) and Salad with Butter Lettuce and Radishes. While we were eating, Molly kept signing "more, more, MORE" and I couldn't for the life of me figure out what she was talking about. I kept giving her more fish and rice and corn. Turns out? Radishes. Blueberry syrup? No. Radishes? Oh hell yes.