In other news, it looks like we bought a boat today! Here's to beautiful coastal pictures and salmon filled dinners.
I'm Cooking: I got a bunch of collard greens in my CSA yesterday, and I had completely forgotten how much I love them. I'm not sure my family agrees, but it doesn't really matter, I'll happily eat them all. So for dinner last night we had Parmesan Tilapia, Rice Pilaf with Lentils and Sweet Potatoes, and Braised Collard Greens.