Bryce has been a busy fisherman this summer (with what time he has anyway), and the salmon have been jumping into our boat. I've been smoking a lot of the catch, and experimenting with different recipes. I think my favorite smoked salmon is still pretty basic, brining in brown sugar, salt and soy sauce. It is beautiful.
And last night, I think I found my favorite smoked salmon pasta recipe yet. I fooled around with it a bit, adding broccoli and increasing the amounts of just about everything. I thought it came out just right, with a hint of creaminess, but not an overpowering sauce. My kids loved it, and so did we.