Saturday, August 13, 2011

Halibut & Sausage

We've been knee deep in fish lately. The boys have been pretty happy about it. But if you are looking for some land based comfort food, you've really gotta try this Potato Spinach Sausage Casserole. I almost licked the pan clean. You can mess around with the ingredients quite a bit, but the vinegar and the greens in the mashed potatoes are vital. I used Dubliner cheese, left the peels on my Yukon Gold potatoes and used a whole lot of chard from my garden, and it turned out great.

Have a great weeekend.

1 comment:

  1. I made this tonight with what I had on hand and it was GOOD. Nina ate two servings. Thanks, Jessy!!