Friday, September 30, 2011

Lemon Pound Cake

My generous neighbor recently traveled to California, and upon her return gifted me with several home grown Meyer lemons. After some consideration, I made Lemon Pound Cake. The lemons (I also used twice the amount of juice and zest) really made a difference. I also baked it in loaf pans for ease, and it came out moist and lemony and delicious. I would have taken a picture, but we ate it all up. Yum.

In other news, my sister and niece arrive here from down south tomorrow afternoon. We are really looking forward to a (somewhat) relaxing visit! I figure the ratio of kids to adults is better at 4:2 than 3:1 any day. I can't wait.

No comments:

Post a Comment