Monday, May 7, 2012

Fiddleheads and Sea Stars

Spring is finally, finally, really here in the Far North.  The first of the edible wild plants in my yard have made their appearance. Fiddleheads! 


Molly and I only picked a few, but it was enough for pizza.  This one is topped with fiddleheads, seasoned ground venison, sliced mushrooms, fresh basil and three cheeses. 


We've also had some great spring low tides (both kids are going on day long beach field trips tomorrow).  The sea stars seem limitless.




In other news, I seem completely unable to control Molly's hair.  Happy Monday!
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5 comments:

  1. AnonymousMay 9, 2012 at 7:03 PM

    Oh, my god - those sea stars are amazing. Is that typical??

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    Replies
    1. JessyMay 10, 2012 at 4:50 PM

      Jules, that was an exceptionally low tide. But you can usually find a lot of critters if you head out for the lowest tide of the month.

      Delete
  2. Zoya, Patrick, Nora and StuartMay 14, 2012 at 8:23 PM

    That pizza looks awesome! wow!! What a great mix of ingredients. :And that starfish picture is beautiful. wow!! Zoya

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  3. Zoya, Patrick, Nora and StuartJune 3, 2012 at 1:06 PM

    What seasoning did you put in the ground venison? I want to try it tonight. :) Zoya

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    Replies
    1. JessyJune 6, 2012 at 6:49 AM

      Oops! Sorry I didn't see this in time. I think I used some soy sauce and oregano and garlic, but I'm sure almost anything would work. How did yours turn out?

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